Foraging Wild Edible Plants of North America por Christopher Nyerges

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Foraging Wild Edible Plants of North America Christopher Nyerges

El autor de este libro es

Christopher Nyerges


Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot Coffee Earth BreadCattail StewFennel CrunchPrickly Pear Ice Cream

Acerca de Christopher Nyerges

Christopher Nyerges is the codirector of the School of Self-Reliance, where he has taught classes on wild foods and survival skills since 1974. He is the former editor of Wilderness Way magazine and west coast editor of Wild Food Forum. He has published hundreds of articles on wild foods, gardening, self-reliance, and survival skills in American Survival Guide, Herbalist, Mother Earth News, Whole Life Times, and many other magazines. Ed Begley Jr. is an actor and an environmental activist. They both live in Los Angeles.

Datos relevantes:

  • Cantidad de veces bajado: 927
  • Tamaño del archivo: 581KB
  • Cantidad de veces leído: 1673
Datos del libro
Falcon Guides 2016
ISBN: 9781493014996
Idioma: Español
Compatible con Windows, Android, iOS y más.
Formatos: EPUB – PDF

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